Our international chefs adapt to local circumstances. They either work in a kitchen or in a front cooking area. All our dishes are prepared fresh by our chefs. Our vast experience will guarantee that we will always have the right kind of dishes for any event. Depending on the size of the event, you will need assistant chefs, kitchen aids and cleaners as well.

Our service staff will be given assignments according to your demands and preferences. We recruit our service either from our own companies or from hotels and we make sure that they regularly receive friendliness and service training.

Our professional bar staff will organize the bar independently. At your request we will create special drinks for your event and design a drinks menu. If you want this and if it can be done locally, we will be happy to send you show barkeepers to enrich the event with little shows.

It has become more and more important to not just have the right coffee maker and coffee beans but also a trained barista. We focus on continuity in this area too and we only use our own staff members. Our baristas know their job and they have been trained in the “art of latte”. This makes every hot drink an enjoyable piece of art.